Your probably thinking why this name well, you know the S.S Anne in Pokemon ? No well   in Pokemon games you had to board a ship and when I was a kid I always played pokemon and the S.S Anne is a name that will always stay with me. I hated the city you had to board it on cause I couldn’t fucking beat the gym leader. Anyway so the purpose is S.S serves as the idea of the Boat of Calories or Sweet & Salty Calorie Cookies. A double name, with a double S. Yup, I’m a clever motherfucker

How did I “make” this recipe. Well, if you haven’t heard or seen on my Facebook my new obsession with Momofuku’s Milk Bar cookbook then here is first live proof of the madness. Ive been dieting for NYC but I cracked last night and created something taking parts of the cookbook and making a cookie I’m surprised nobody on the planet has made yet !! At least this combo!! Thank god for her 

S.S Calorie Cookie

Cookie:

1 Package of Peanut Butter Betty Crocker mix (Prepare whatever this needs)

3 Teaspoons of Peanut Butter (I used Peter Pan 100% Natural)

1/2 teaspoon of Vanilla Extract

A good amount of Chocolate Chips

A good amount of Pretzel sticks

Ritz Crunch (Christina Tosci):

1 Sleeve of Ritz Crackers

1/4 cup  Milk Poweder

7 tablespoons of Butter

1/2 cup of sugar Sugar (I forget measurements ill add them soon)

1/2  teaspoon of KOSHER salt (do kosher plz)

1. Heat oven to 275°.

2. In a medium bowl, with your hands, crush RITZ to ¼ of their original size. Add milk powder, sugar, and salt; toss to mix. Add butter; toss to coat. (As you toss, the butter will act as glue, binding the dry ingredients to the cereal, creating small clusters.)

3. On a parchment- or Silpat-lined sheet pan, spread clusters and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.

4. Cool completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for one week; in the fridge or freezer, it will keep with one month.

After all of thats done and you take the ritz to cool, set the oven to 375 and make the dough. Once cooked add and fold the Ritz cracker crunch into the cookie. Then sprinkle in chocolate chips (i used carob chips : their better for you ;} )

- Then I decided last minute after making one batch without them to add pretzels. So crunch up those pretzels and throw em in. Bundle up these in balls and put em on the sheet and cook em for about id say 11-12 minutes. Its okay if they come out a bit soft , Peanutbutter cookies always harden

THERE YOU GO YALL <3 A semi original recipe from me. Enjoy